Paris food, you can use the “numerous” to describe. In addition to local outside the rest of the world cuisine can also be tasted. However, the most respected local, or some traditional French cuisine. Such as world-famous French snails, there are dozens of eating. In fact, in my view, whether it is the shape, size, taste, very like our home or eat in small restaurants in the snail. The meat was quite small, eat them with relish, but said the French eat more than three hundred million a year just to snails, because a limited number of production, its price has risen to tens of francs per dozen, but sometimes in short supply.
In the more formal French restaurant for dinner, dishes, wine with the use of all of the meticulous. What kind of food to eat what kind of knife and fork, is very particular, so each of us are placed two or three sets. Glass is the same as eating and drink with here is an “art.” Traditionally, an aperitif before dinner drink; dining process, if the meat to go with red wine; a class of fish to eat seafood, white wine to drink it; meal some people like to drink a little class brandy of hard liquor. Each wine glass used is different. Looked at several glass on drawing near to him, and really make numerous liquor people, “liver quiver children”, but the good news here is not about “feelings of deep, a stuffy.” During the evening we ate and chatted, and regulation of alcohol only add to the fun atmosphere to play the role, although toasted, they are nothing but light drink basis. On the table to keep the atmosphere cheerful, but not overly noisy.
Seven dirty eight elements of the scene is in the Western invisible. Although beautifully done and delicious food, but the amount is not large. But finished one, only down one, simple recipes only two or three pages, main course, but a dozen species, usually on the first cold of some sort of salad, soup, a thick broth, also has a light vegetable soup . Then like two or three fish-course, which the French have more favorite French snails, oysters, foie gras, etc. The main staple food accompanied by cheese and foie gras bread, and finally dessert, ice cream and other desserts, coffee on the side when the waiter comes, it means the end of the meal. Simple dishes with a few drinks, have to spend hundreds of thousands of francs. No wonder the French friends say, where ordinary people can not frequented place, it exists primarily to serve those of the rich. Not so great restaurants, even those small points decorated elegant restaurant, you want to eat a meal of ordinary French steak, fried sausage, plus wine packages, also need one hundred francs or so. So in recent years, authentic French cuisine, has become increasingly few people interested. The economic benefits of Japanese sushi, pasta, and even Chinese food, much of modern ages.
From falling water usa prety, post Paris food
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